Whey protein enriched with a plus of Leucine and Glutamine. With Informed Sport anti-doping certificate.
 
Our Whey PROtein+ is pure whey protein (WPC) obtained by membrane ultra-microfiltration, ensuring high solubility even at acidic pH. This protein is rapidly digested and provides amino acids in the bloodstream (hyperaminoacidemia), optimizing muscle recovery after training and throughout the day.
25 g of high biological value protein per serving
3.1 g of Leucine per serving
More than 2 g of added Glutamine per serving
Easy absorption
Instant solubility and delicious taste
Extra leucine to enhance the amino acid profile
 
We have enriched the formula with Leucine, an essential amino acid. We ensure a minimum of 3 g/serving, which is the optimal amount to activate the mTOR pathway and enhance protein synthesis for better muscle recovery (Jäger R. et al., 2017).
L-GLUTAMINE TO SUPPORT THE IMMUNE SYSTEM
The added L-Glutamine supports the immune system as it serves as fuel for macrophages and lymphocytes (Calder PC et al., 1999). Whey protein contributes to immune function, providing up to 5.9 g of Glutamine per serving between the added amount and the natural precursors from the protein itself.
 
ULTRA-MICROFILTRATION
Since it is obtained by ultra-microfiltration, our protein does not lose essential amino acids like Lysine. This process ensures high-quality protein without degrading its key nutrients.
Like all Crown Sport Nutrition® products, Whey PROtein+ stands out for its taste, solubility, and digestibility.
 
Mix 34.8 g (approx. 2 level scoops of Whey Protein) in 250 ml of water and take preferably after training to slow down protein catabolism and promote muscle anabolism.
On non-training days as an additional source of protein.